Beans on shaved ice and chile on fruit

Shaved Ice + Azuki Beans

Sometimes I feel like when I moved to LA, I actually moved to a different country. Several countries, actually. Good thing I’m not running for President because at this point I am completely out of touch with middle America, at least culinarily speaking. I eat “meat and potatoes” literally once a year – when my boyfriend and I commemorate St. Patrick’s day with a special meal (note that neither of us are of Irish descent).

I’ve always been a California girl – I literally do not remember a time in my life when tacos, pad thai and sushi weren’t part of my basic diet. Since moving to LA, my eating has only gotten more adventurous.

I’m referring, of course, to dessert. This is where it becomes evident that people from different cultures don’t just eat different food; we actually have different palates.