I am very, very anti-cleanse. I know – that’s practically un-American. When people gush to me about their amazing, soul-cleansing juice cleanse or bizarre cabbage soup colonics, I just bite my tongue. I love to eat and I ascribe to the Michael Pollan approach to diet: “Eat food. Not too much. Mostly plants” so I consider cleanses to be just another form of extreme, whacked out eating.
That is, until I spotted Bon Appetit’s “Foodie Cleanse.” The rules were not unreasonable (avoid dairy, caffeine, alcohol and sugar) and the food looked…like food. Rather than a strict regimen, it looked like a food adventure – a chance to reset myself after the holidays and try some recipes I’d never otherwise do.
I was not let down. Some of the recipes had ingredients that seemed impossible to track down within 10 miles of my house, which says a lot considering I live in the heart of LA. Some were needlessly complicated and time-consuming. But many were amazing and the whole endeavor was quite fun.
The only part missing was the social aspect so this year, I’m going full bore – following the recipes (for the most part) and writing about it each day whether just a few comments on the Bon Appetit page, posting some pics to my Facebook and doing a wrap-up right here. Join me!
Recipes from Foodie Cleanse 2011
Here’s the dishes from the cleanse I did last year that I would make again.
A great alternative when you’re getting bored of oatmeal – 101 Cookbooks is a fantastic blog.
WOW. Enough said.
Different, but tasty.
I need to remember to cut up veggies at the start of each week and put them in containers ready to go. Something about calling them “crudites” just makes them that much tastier and makes me that much classier.
Rye crisp crackers
SO good! A bit elusive, but definitely make my Top 10 list since they are tasty, healthy and don’t go stale very quickly.
Can’t believe this actually worked. Definitely not transportable, but definitely yummy.
This is on the approved list? My new favorite lunch.